Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!
- PREP TIME25 min
- TOTAL TIME1 hr 25 min
- SERVINGS24
- 1
- box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2
- containers Betty Crocker® Rich & Creamy creamy white frosting
- Betty Crocker® green gel food color
- 48
- miniature vanilla wafer cookies
- 48
- Betty Crocker® red cinnamon decors
- Betty Crocker® red decorating icing (from 4.25-oz tube)
- Large red gumdrops
- 1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
- 2Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
- 3For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
- 4For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.
Expert Tips
For a touch of whimsy, cut small pieces of black gumdrops and place one on each “tongue” to resemble a fly.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
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Nutrition Information:
1 Serving (1 Cupcake (Cake and Frosting Only))
- Calories 250
- (Calories from Fat 80),
- Total Fat 9g
- (Saturated Fat 2g,
- Trans Fat 2g),
- Cholesterol 0mg;
- Sodium 220mg;
- Total Carbohydrate 40g
- (Dietary Fiber 0g,
- Sugars 30g),
- Protein 1g;
- Vitamin A 0.00%;
- Vitamin C 0.00%;
- Calcium 4.00%;
- Iron 0.00%;
- 1/2 Starch;
- 0 Fruit;
- 2 Other Carbohydrate;
- 0 Skim Milk;
- 0 Low-Fat Milk;
- 0 Milk;
- 0 Vegetable;
- 0 Very Lean Meat;
- 0 Lean Meat;
- 0 High-Fat Meat;
- 2 Fat;
- 2 1/2;
