Ingredients:
1/4 C sugar
3 C cranberry juice
1 C orange juice
1 C blueberries
1 1/2 C strawberries (whole or half)
1 orange (sliced into 1/4-inch wheels)
2 cups coffee
1 C soda water
Directions:
Combine sugar, juices and fruit in a pitcher. Stir to dissolve sugar. Let chill for several hours. Before serving, add Level 2 cold brewed coffee* and stir to combine. To serve, evenly divide fruit into tall glasses. Fill with sangria. Finish each glass with a splash of soda water.
Before slicing orange, remove the zest. Combine the zest with equal amount sugar. Dip moistened rims of tall glasses into this orange-sugar mixture for added glamour and flavor!
Makes 12 servings
1/4 C sugar
3 C cranberry juice
1 C orange juice
1 C blueberries
1 1/2 C strawberries (whole or half)
1 orange (sliced into 1/4-inch wheels)
2 cups coffee
1 C soda water
Directions:
Combine sugar, juices and fruit in a pitcher. Stir to dissolve sugar. Let chill for several hours. Before serving, add Level 2 cold brewed coffee* and stir to combine. To serve, evenly divide fruit into tall glasses. Fill with sangria. Finish each glass with a splash of soda water.
Before slicing orange, remove the zest. Combine the zest with equal amount sugar. Dip moistened rims of tall glasses into this orange-sugar mixture for added glamour and flavor!
Makes 12 servings
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